Balestier Bak Kut Teh Pork Ribs Soup Spices for Pet Owners — Peppery Spice Mix + Abalone Bundle (10pk x 30g + 425g)
Details
🚨 This product is for PET OWNERS, not for pets. Please do not give this spice mix or abalone to your dog or cat. It is designed exclusively for human consumption.
Bring the taste of Singapore’s iconic Balestier Road to your kitchen. This authentic peppery Bak Kut Teh spice mix, paired with a can of premium abalone, lets you whip up a comforting pork rib soup in under 90 minutes — no fuss, just flavour.
- Authentic Balestier Recipe — Developed by the original Balestier Bak Kut Teh restaurant, a Singapore institution since 2020.
- Peppery & Aromatic — White pepper, garlic, and a secret blend of spices create a bold, warming broth.
- Easy to Cook — Just simmer 700g of pork ribs with garlic and one spice sachet for 70 minutes. No additional seasoning needed.
- Includes Premium Abalone — 425g of tender abalone to elevate your soup into a luxurious meal.
- Perfect for Family Dinners — 10 individual sachets (30g each) make multiple servings. Great for gatherings or meal prep.
Made for foodies and home cooks who want an authentic, no-compromise Bak Kut Teh experience. Suitable for adults and teens.
- Boil 2000ml water with 17 cloves of garlic and 1 sachet of Balestier Bak Kut Teh spices.
- Add 700g of pork ribs and simmer for 70 minutes on medium heat.
- Serve hot with rice, youtiao, and the abalone. No additional seasoning required.
📏 Product Specifications+
| Net Weight (Spices) | 30g per sachet, 10 sachets total |
| Abalone Net Weight | 425g (drained weight varies) |
| Ingredients (Spices) | Pepper, Salt, Sugar, Flavour Enhancer E621, Seasoning (E631, Hydrolysed Vegetable Protein, Maltodextrin, Corn Starch, Palm Olein, Yeast Extract, Spices), E627 |
| Country of Origin | Singapore |
| Packed For | Balestier Treasures Pte Ltd |
⚠️ Safety & Storage+
- For human consumption only. Not intended for pets.
- Contains flavour enhancers (E621, E631, E627). If you are sensitive to MSG, consume in moderation.
- Store in a cool, dry place. Keep out of direct sunlight.
- Ensure pork ribs are cooked thoroughly. Simmer for at least 70 minutes for safe consumption.
Handpicked by INU Boutique — Singapore's premium pet store. Because your love for your pet deserves to be worn with pride.
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