PACKAGING:
8pcs per tray
INGREDIENTS:
Minced Pork Tenderloin(no fats) or Minced Chicken breast(1% fats), organic broccoli, organic pumpkin, organic carrot marinated with eggs, Parsley and Oregano
PROTEIN:
Pork or Chicken
Siew Mai Skin: Gluten free flour, egg and water
FEEDING GUIDELINES
Thaw in the chiller for at least 1 hour.
Put in the microwave (800w) for 1 minutes or put in a steamer for 3 minutes.
STORAGE GUIDELINES
The dumpling skin might harden if not kept properly. Place the remaining unused Wang Dim Sum Siew Mai back into the packaging before placing it back into the freezer.
8pcs per tray
INGREDIENTS:
Minced Pork Tenderloin(no fats) or Minced Chicken breast(1% fats), organic broccoli, organic pumpkin, organic carrot marinated with eggs, Parsley and Oregano
PROTEIN:
Pork or Chicken
Siew Mai Skin: Gluten free flour, egg and water
FEEDING GUIDELINES
Thaw in the chiller for at least 1 hour.
Put in the microwave (800w) for 1 minutes or put in a steamer for 3 minutes.
STORAGE GUIDELINES
The dumpling skin might harden if not kept properly. Place the remaining unused Wang Dim Sum Siew Mai back into the packaging before placing it back into the freezer.